Healthier Skillet Lasagna
This is easy and a hit with all four of us.
Healthier Skillet Lasagna
1 lb. extra lean ground beef
1 small onion chopped
2 cloves garlic, finely chopped
1 jar spaghetti sauce
1 1/2 cups water
1 Tbsp. ketchup
3 cups uncooked mini lasagna noodles (I broke up full-size noodles)
1/2 cup chopped red bell pepper
1 tsp. dried basil
1 cup shredded low/reduced fat Italian cheese blend
In 12" non stick skillet, cook ground beef, onion and garlic over medium high heat until beef is throughly cooked.
Stir in remaining ingredients, except cheese.
Bring to a boil, then reduce heat to low.
Simmer uncovered 10 to 12 minutes stirring occasionally
Serve topped with cheese.
Healthier Skillet Lasagna
1 lb. extra lean ground beef
1 small onion chopped
2 cloves garlic, finely chopped
1 jar spaghetti sauce
1 1/2 cups water
1 Tbsp. ketchup
3 cups uncooked mini lasagna noodles (I broke up full-size noodles)
1/2 cup chopped red bell pepper
1 tsp. dried basil
1 cup shredded low/reduced fat Italian cheese blend
In 12" non stick skillet, cook ground beef, onion and garlic over medium high heat until beef is throughly cooked.
Stir in remaining ingredients, except cheese.
Bring to a boil, then reduce heat to low.
Simmer uncovered 10 to 12 minutes stirring occasionally
Serve topped with cheese.
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