Red Lobster Cheddar Biscuits
Red Lobster Cheddar Biscuits
We tried this recently and loved them so much we had them again the next night. Jeanne, at bunco has a daughter that works at Red Lobster and talked about how simple these are to make. I remembered I'd copied the recipe from a library book and had to give them a try. I used a homemade biscuit mix that had part whole wheat flour. I'm anxious to try them with just white flour to see how they compare but either way, I think they're delicious.
2 cups biscuit mix (I used homemade biscuit mix)
½ cup shredded mild cheddar cheese
2/3 cup milk
4 Tbsp. butter
¼ tsp. garlic powder
Parsley flakes for sprinkling
Preheat oven to 450 degrees.
Stir together biscuit mix, cheddar cheese and milk until a soft dough forms.
Beat with wooden spoon about 30 seconds.
Spoon onto greased cookie sheet.
Smooth down tops to prevent hard points from forming during baking.
Bake 8 to 10 minutes.
While biscuits are baking, melt butter and stir in garlic powder.
When biscuits are done, brush tops with butter and sprinkle parsley flakes on top, if desired.
We tried this recently and loved them so much we had them again the next night. Jeanne, at bunco has a daughter that works at Red Lobster and talked about how simple these are to make. I remembered I'd copied the recipe from a library book and had to give them a try. I used a homemade biscuit mix that had part whole wheat flour. I'm anxious to try them with just white flour to see how they compare but either way, I think they're delicious.
2 cups biscuit mix (I used homemade biscuit mix)
½ cup shredded mild cheddar cheese
2/3 cup milk
4 Tbsp. butter
¼ tsp. garlic powder
Parsley flakes for sprinkling
Preheat oven to 450 degrees.
Stir together biscuit mix, cheddar cheese and milk until a soft dough forms.
Beat with wooden spoon about 30 seconds.
Spoon onto greased cookie sheet.
Smooth down tops to prevent hard points from forming during baking.
Bake 8 to 10 minutes.
While biscuits are baking, melt butter and stir in garlic powder.
When biscuits are done, brush tops with butter and sprinkle parsley flakes on top, if desired.
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