Spicy Beans with Turkey Sausage

I planned to take this to bunco potluck last night but ended up feeling lousy at the of the day. It make the house smell wonderful. We'll have it tonight with some rice.
The recipe is found in the 2008 Taste of Home Slow Cooker and One Dish Recipes Cookbook

Spicy Beans with Turkey Sausage

1 lb. smoked turkey sausage cut into slices
1 can-- 15 oz. kidney beans rinsed and drained
1 can -- 15 oz. great northern beans, rinsed and drained (I used a can of pinto beans instead.)
1 can -- 15 oz. black beans rinsed and drained
1 1/2 cups frozen corn (I used 1 --15 oz. can whole corn kernels.)
1 1/2 cups salsa
1 large green pepper, chopped (skipped this ingredient didn't have one.)
1 large onion, chopped
1/2 to 1 cup water
3 garlic cloves minced
1 tsp. cumin

Combine all the ingredients in a slow cooker. Cover and cook on low for 5 to 6 hours or until meat is tender. Stir before serving.