Pampered Chef Touchdown Taco Dip

This is a Pampered Chef Recipe that is always a hit.

1 -- 16 oz. can refried beans
1 -- 8 oz. package of cream cheese, softened
1 cup sour cream
2 Tbsp. taco seasoning mix
2 garlic cloves, finely minced
2 oz. cheddar cheese, shredded (1/2 cup)
1/2 cup pitted ripe olive, sliced
1 medium tomato, seeded and diced
1/4 cup thinly sliced green onions with tops
2 Tbsp. fresh cilantro or parsley, thinly sliced

Tortilla Chips.

Preheat oven to 350 degrees. Spread refried beans over bottom of Deep Dish Baker. (I use a small Pampered Chef Stonewear Baker. It's less than 8" x 8".)

In Classic Batter Bowl, combine cream cheese, sour cream and taco seasoning. Finely chop garlic or use Pampered Chef garlic press (One of my favorite things) Add to bowl and mix well.

Spread cream cheese mixture evenly over beans. Grate cheese over top using Deluxe Cheese Grater.

Bake 15 to 18 minutes or until hot.

Slice olives. Dice tomato and thinly slice onions. Thinly slice cilantro. Sprinkle these over dip. Garnish with extra sour cream if desired.
Serve with tortilla chips.