Apple Snack Squares
These are not low fat or all that healthy but on a beautiful autumn afternoon, I found an tasty use for the apples in the refrigerator that weren't good for fresh eating. This could be served warm with ice cream or whipped cream on top.
Apple Snack Squares
2 cups white sugar
2 eggs
3/4 cup vegetable oil
1 tsp. vanilla
2 1/2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3 cups peeled, chopped apples
1 cup chopped walnuts (optional)
1 cup butterscotch chips
1.) Preheat oven to 350 degrees and lightly grease a 9" x 13" baking pan.
2.) In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended.
3.) Stir in the flour and cinnamon. (The mixture is really thick.)
4.) Fold in the chopped apples and nuts if you're using them.
5.) Spread the batter in the prepared baking dish.
6.) Sprinkle the top with the butterscotch chips.
7.) Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
8.) Cut into squares when cool.
9.) Serve
Apple Snack Squares
2 cups white sugar
2 eggs
3/4 cup vegetable oil
1 tsp. vanilla
2 1/2 cups flour
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3 cups peeled, chopped apples
1 cup chopped walnuts (optional)
1 cup butterscotch chips
1.) Preheat oven to 350 degrees and lightly grease a 9" x 13" baking pan.
2.) In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended.
3.) Stir in the flour and cinnamon. (The mixture is really thick.)
4.) Fold in the chopped apples and nuts if you're using them.
5.) Spread the batter in the prepared baking dish.
6.) Sprinkle the top with the butterscotch chips.
7.) Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
8.) Cut into squares when cool.
9.) Serve
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