Biscuit and Pancake Mix
This is a recipe for biscuit mix that is very much like the store bought. I mix it and keep it in an airtight container in our extra refrigerator. It makes biscuit and pancake making easy.
Biscuit and Pancake Mix
6 cups all-purpose flour
3 1/2 Tbsp. baking powder
1 cup instant non-fat dry milk
1 Tbsp. salt
1 cup vegetable shortening
In a large bowl, combine the flour, baking powder, powdered milk and salt; stir until well blended
Using a pastry blender, cut shortening into the dry ingredients until shortening is evenly blended and no lare chunks remain.
To make biscuits or pancakes, I add liquid usually skim milk, water or plain yogurt until the right consistency.
Biscuit and Pancake Mix
6 cups all-purpose flour
3 1/2 Tbsp. baking powder
1 cup instant non-fat dry milk
1 Tbsp. salt
1 cup vegetable shortening
In a large bowl, combine the flour, baking powder, powdered milk and salt; stir until well blended
Using a pastry blender, cut shortening into the dry ingredients until shortening is evenly blended and no lare chunks remain.
To make biscuits or pancakes, I add liquid usually skim milk, water or plain yogurt until the right consistency.
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