Peach Crisp

Peaches are on sale in our stores now.  The new peaches with no fuzz are tastier than I expected.  After letting some ripen on the counter at home until they'd passed the "good for pie stage"  I modified an apple crisp recipe and we enjoyed this Peach Crisp with vanilla ice cream.  I'm ready to make it again.


Peach Crisp

5 to 6 cups of fresh, ripe peaches, sliced
3/4 cup packed brown sugar
3/4/ cup all purpose flour
1/2 cup quick oats
1 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter or margarine.

Heat oven to 375 degrees.
Arrange peaches in a greased 9" x 13" baking pan.
Mix remaining ingredients, cutting butter into the dry so that mixture resembles coarse crumbs.
Sprinkle over peaches
Bake for about 30 minutes or until topping is golden brown.
Serve warm with whipped cream or ice cream.