Cauliflower Curry

If you don't like Cauliflower than please ignore this recipe. I'm not fond of boring steamed cauliflower but I do like this Cauliflower Curry

2 lbs. (2 medium heads) cauliflower
3 Tbs. butter
1/2 tsp. ginger
1/2 tsp. salt
1/2 tsp. tumeric
1/2 tsp. cayenne
1/4 tsp. cinnamon
1/2 tsp. coriander
1/2 tsp. mustard seeds
1/2 tsp. cumin seeds
1 clove garlic put through a press
1/2 cup water
1 1/2 cup fresh or frozen peas
2 tomatoes, diced

Wash the cauliflower and break it into small flowerettes. Heat the butter in a large skillet and add to it all the spices. Stir the mixture around until the spices are thoroughly warmed, add the cauliflower and water. Stir again. Cover tightly and let the cauliflower steam until it's almost tender. Add the peas and cook another 5 to 7 minutes. At the last moment add the tomatoes and as soon as the tomatoes are hot, it's ready to serve.

If I don't have all the spices, I make it anyway just leaving them out or substitute, especially the mustard and cumin seeds for the ground version of those two.