We made this on Christmas Day and enjoyed it all day long. It made a large amount and almost filled my medium-sized slow cooker. Next time, I'll use the larger 7qt. cooker.
Crock Pot Pumpkin Spiced Latte
6 cups of milk (I used skim)
4-6 cups of strongly brewed coffee
8 Tbsp. pumpkin puree (canned pumpkin)
8 Tbsp. vanilla (yes, it says 8)
8 Tbsp. sugar
2 tsp. cinnamon
Combine milk and coffee in crock pot.
Whip together the pumpkin, vanilla, sugar and cinnamon.
Pour into crockpot
Mix together well.
Cover crockpot and cook on high for 2 hours.
You can divide the recipe in half for a smaller amount.
It doesn't keep well so heating up the left overs may not be a good idea.